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Fine Dining Chinese Restaurant in Dubai - Mott 32
CHEF LEE MAN SING
GROUP CHINESE EXECUTIVE CHEF
With over 35 years of experience working within the restaurant industry, Chef Lee Man Sing has mastered the skill of integrating international flavors when creating Chinese dishes with quality ingredients. He understands the simple yet integral cooking skills that are involved when preparing a wide array of traditional dishes.
FRANKIE YANG TAO
HEAD CHEF
Hailing from the city of Nanjing in East China, Chef Frankie Yang Tao has spent more than 15 years refining his culinary expertise within the realm of traditional Chinese cuisine. The talented chef and dim sum master landed in Dubai in 2006 then quickly found himself working within some of the city’s best-known restaurants, and now leads the new Mott 32 Dubai team.
“With an emphasis on quality ingredients, Mott 32 offers both style and substance.”
“The venue is sourcing the best ingredients in its dishes, while not giving up on any of THE traditional Chinese elements.”
“The interior offers up a perfect blend of New York’s industrial aesthetics with classic Chinese elements — a celebration of the ‘East meets West’ culture that defines Hong Kong”