Quality and sustainable ingredients are at the heart of the Mott 32 spirit.

We practice ethical sourcing by using organic and sustainable ingredients, wherever possible, while also working closely with farms to ensure the uncompromising quality of the food our culinary team prepares.

Our chefs are inspired by cooking techniques from around the world to create our dishes. Principally Cantonese with some Beijing and Szechuan influences, we bring the best out of time-honored recipes passed down from generation to generation.

Signature dishes include our 42 Days Apple Wood smoked peking duck, smoked black cod as well as a selection of dim sum made freshly by hand every day.
A LA CARTE MENU

PEKING DUCK

Each duck is carved and presented with a traditional Royal Cut and served alongside a selection of accompaniments, including piping hot, freshly steamed pancakes, crunchy cucumber, scallions, raw cane sugar, and house-made thick hoisin sauce.

We roast our ducks using both the Cantonese and Beijing methods, a process that takes 48 hours from start to finish. Due to this time-intensive process, our Peking ducks are only available by pre-order.

Each ingredient has been carefully chosen and prepared to best complement our Peking duck – to be savoured, all together, they elevate this dish to another level.

MOTT DUCK

PLANT BASED MENU

Mott 32 is one of the first Chinese fine-dining destinations to marry true Cantonese cooking techniques with a more sustainable approach.


Gourmands can look forward to savouring the bold flavours of Mott 32’s signature cuisine through adapted versions of its classic dishes, a result of months of research and development by Mott 32’s
co-founders and the culinary team.

MENU

DIM SUM

Our dim sum chefs source ingredients from all over the world to recreate traditional recipes using modern and creative cooking techniques.

RENOWNED DISHES

Quality and sustainable ingredients are at the heart of the Mott 32 spirit.
We practice ethical sourcing by using organic and sustainable ingredients, wherever possible, while also working closely with farms to ensure the uncompromising quality of the food our culinary team prepares.
Our chefs are inspired by cooking techniques from around the world to create our dishes. Principally Cantonese with some Beijing and Szechuan influences, we bring the best out of time-honored recipes passed down from generation to generation.
Signature dishes include our 42 Days Apple Wood smoked peking duck, smoked black cod as well as a selection of dim sum made freshly by hand every day.
A LA CARTE MENU

PEKING DUCK

Our custommade duck oven and air – drying duck fridge are central features of the kitchen. We roast our ducks using both the Cantonese and Beijing methods, a process that takes 48 hours from start to finish. Due to this time-intensive process, our Peking ducks are only available by pre-order.
Each duck is carved and presented with a traditional Royal Cut and served alongside a selection of accompaniments, including piping hot, freshly steamed pancakes, crunchy cucumber, scallions, raw cane sugar, and house-made thick hoisin sauce.
Each ingredient has been carefully chosen and prepared to best complement our Peking duck – to be savoured, all together, they elevate this dish to another level.

PLANT BASED MENU

Mott 32 is one of the first Chinese fine-dining destinations to marry true Cantonese cooking techniques with a more sustainable approach.
Gourmands can look forward to savouring the bold flavours of Mott 32’s signature cuisine through adapted versions of its classic dishes, a result of months of research and development by Mott 32’s co-founders and the culinary team.
MENU

DIM SUM

Our dim sum chefs source ingredients from all over the world to recreate traditional recipes using modern and creative cooking techniques.

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