Quality and sustainable ingredients are at
the heart of the Mott 32 spirit.
We practice ethical sourcing by using organic and sustainable ingredients, wherever possible, while also working closely with farms to ensure the uncompromising quality of the food our culinary team prepares.
Our chefs are inspired by cooking techniques from around the world to create our dishes. Principally Cantonese with some Beijing and Szechuan influences, we bring the best out of time-honored recipes passed down from generation to generation.
Signature dishes include our 42 Days Apple Wood smoked peking duck, smoked black cod as well as a selection of dim sum made freshly by hand every day.
We practice ethical sourcing by using organic and sustainable ingredients, wherever possible, while also working closely with farms to ensure the uncompromising quality of the food our culinary team prepares.
Our chefs are inspired by cooking techniques from around the world to create our dishes. Principally Cantonese with some Beijing and Szechuan influences, we bring the best out of time-honored recipes passed down from generation to generation.
Signature dishes include our 42 Days Apple Wood smoked peking duck, smoked black cod as well as a selection of dim sum made freshly by hand every day.